APPLIANCES
Outdoor Kitchen Appliances &
Components
Appliances + Components
Outdoor Living Foundations accommodates a complete range of built-in appliances and components designed to integrate seamlessly with our modular systems. Each unit—grills, refrigeration, inserts, and cabinets—follows defined dimensional standards for a precise fit, clean installation, and reliable performance.
Appliance Integration Guide
This document explains standard and custom applications within the OLF system, covering:
Maximum cutout sizes and clearances for each appliance type
Allowable finish thickness and depth tolerances
Leveling and patio-pitch adjustments
Requirements for non-standard or oversized equipment
Submittal needs for specification drawings or templates
Before selecting or specifying appliances or accessories, review the guide to confirm sizing, layout, and installation requirements.
Below, you’ll find all compatible categories for the Outdoor Living System — from cooking and cooling to storage, access, and lighting.
Cooking
The core of every outdoor kitchen — built for performance, versatility, and control.
Grill · centerpiece of every kitchen, available in gas, charcoal, or hybrid fuel systems.
Cooling + Refrigeration
Outdoor-rated solutions that keep food, drinks, and ingredients perfectly chilled.
Refrigerators · compact or full-size, stainless or panel-ready.
Access Doors · concealed service openings for utilities.
Power Burner · handles large pots, woks, and boiling tasks efficiently.
Drawer Fridges · undercounter units for easy access.
Storage Drawers · single, double, or triple-stack options.
Griddle · smooth, even surface for breakfast, seafood, and vegetables.
Freezers / Freezer Drawers · deep or pull-out storage.
Ice Makers · built-in, clear cube, or nugget styles.
Storage + Access
Functional components for seamless layouts, organized workflow, and clean finishes.
Combo Units · door and drawer combinations for flexibility.
Side Burners · companion units for sauces and sides.
Trash Bins · single or dual compartments for waste and recycling.
Pizza Ovens · gas, wood, or dual-fuel, built-in or freestanding.
Condiment Trays · organized inserts for toppings or garnishes.
Utensil Racks / Hooks · mounted storage for tools.
Drawer Inserts · customizable dividers or spice trays.
Tool Holders / Bars · fixed or magnetic organization systems.
Beverage Centers · mixed-use cooling and service.
Paper Towel Holders · protected, built-in cleanup access.
Kamado Grills · ceramic, heat-retaining slow-cook systems.
Chiller Cabinets · cold storage for garnishes or condiments.
Cutting Board Stations · removable or recessed prep surfaces.
Cabinet Systems · modular freestanding assemblies for storage.
LED Linear Lighting · undercounter and task lighting.
Accent Lighting · decorative illumination for feature areas.
Lighting and Power
Essential for function, safety, and design continuity.
Recessed Fixtures · integrated soffit or ceiling lights.
Switch Panels · marine-grade or stainless controls.
USB / Electrical Outlets · built-in power access points.
Sub Panels · dedicated electrical load centers.